Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the chicken thighs, cut into strips with a 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 teaspoon paprika, 1/4 teaspoon garlic powder, salt, and pepper. Toss to coat evenly.
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For
1
M
I
150
g
Chicken thighs, skinless, boneless, cut into strips
1/2
cup
Brown rice, cooked
1/2
cup
Pinto beans, canned, low sodium
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Cook along with all of our recipes
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Per Serving
Calories
585kcal
Fat
22.65g
Carbs
55.19g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the chicken thighs, cut into strips with a 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 teaspoon paprika, 1/4 teaspoon garlic powder, salt, and pepper. Toss to coat evenly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Chicken thighs, skinless, boneless, cut into strips
1/2
cup
Brown rice, cooked
1/2
cup
Pinto beans, canned, low sodium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
22.65g
Carbs
55.19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
