Savor the light, refreshing flavors of a Lemon and Coconut Cake! This moist, fluffy cake is infused with zesty lemon and topped with shredded coconut for a delightful tropical twist. Perfectly sweetened and ideal for any occasion, it’s a delicious treat that combines bright citrus and creamy coconut flavors in every bite!
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 355°F (180°C). Line a 1 kg./2 lbs. tin with baking paper.
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For
12
M
I
Wet ingredients
1
cup
Almond milk, at room temp
240
ml
Almond milk, at room temp
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Cook along with all of our recipes
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Per Serving
Calories
165kcal
Fat
11g
Carbs
16g
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Cook along with all of our recipes
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Savor the light, refreshing flavors of a Lemon and Coconut Cake! This moist, fluffy cake is infused with zesty lemon and topped with shredded coconut for a delightful tropical twist. Perfectly sweetened and ideal for any occasion, it’s a delicious treat that combines bright citrus and creamy coconut flavors in every bite!
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 355°F (180°C). Line a 1 kg./2 lbs. tin with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
Wet ingredients
1
cup
Almond milk, at room temp
240
ml
Almond milk, at room temp
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
165kcal
Fat
11g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
