Pepper Steak over Brown Rice

Name: Pepper Steak over Brown Rice
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 lb Lean flank steak; 1 tbsp Olive oil; 1/2 Red bell pepper; 1/2 Green bell pepper; 1 small Onion; 2 cloves Garlic; 2 tbsp Low-sodium soy sauce; 1 tbsp Oyster sauce; 1 tbsp Rice vinegar; 1/2 tbsp Honey; 1/4 cup Beef broth; 1 tsp Cornstarch; Salt; Pepper; 1 tsp Sesame seeds; 2 Green onions; 1 cup Brown rice

Savor the rich flavors of this healthy Pepper Steak over Brown Rice, featuring tender slices of lean steak stir-fried with colorful bell peppers and onions in a savory sauce.

Cook

15m

Ingredients

Method

Nutrition

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Step 1

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For

For the Pepper Steak

1/2

Lean flank steak, or sirloin, thinly sliced

tbsp

Olive oil

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Per Serving

Calories

420kcal

Fat

14.39g

Carbs

36.84g

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Comments

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Felicia L

17 hours ago

The recipe was delicious

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Anita M

a month ago

What is the recommended serving size?

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The GetFit Recipe Circle

a month ago

1/2 cup rice and half of the pepper steak and onions per person if you made it for 2 servings:)

Cancel

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Cajun Stuffed Salmon with Shrimp

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Great recipes are on

Pepper Steak over Brown Rice

Savor the rich flavors of this healthy Pepper Steak over Brown Rice, featuring tender slices of lean steak stir-fried with colorful bell peppers and onions in a savory sauce.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Pepper Steak

1/2

Lean flank steak, or sirloin, thinly sliced

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

420kcal

Fat

14.39g

Carbs

36.84g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Felicia L

17 hours ago

The recipe was delicious

Cancel

Anita M

a month ago

What is the recommended serving size?

Cancel

The GetFit Recipe Circle

a month ago

1/2 cup rice and half of the pepper steak and onions per person if you made it for 2 servings:)

Cancel

More to explore

Calories

350

Protein

36g

Carbs

12g

Fat

17g

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350

Protein

36g

Carbs

12g

Fat

17g

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20 minutes

Calories

341

Protein

12g

Carbs

46g

Fat

Calories

341

Protein

12g

Carbs

46g

Fat

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Calories

510

Protein

20g

Carbs

34g

Fat

33g

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510

Protein

20g

Carbs

34g

Fat

33g

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440

Protein

14g

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65g

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Calories

359

Protein

31g

Carbs

20g

Fat

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359

Protein

31g

Carbs

20g

Fat

15g

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15 minutes

Calories

400

Protein

25g

Carbs

36g

Fat

20g

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400

Protein

25g

Carbs

36g

Fat

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Calories

280

Protein

22g

Carbs

12g

Fat

11g

Calories

280

Protein

22g

Carbs

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Fat

11g

Spaghetti Squash Spaghetti

50 minutes

Calories

564.54

Protein

64.34g

Carbs

4.53g

Fat

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Calories

564.54

Protein

64.34g

Carbs

4.53g

Fat

31.63g

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Great recipes are on

Pepper Steak over Brown Rice

Savor the rich flavors of this healthy Pepper Steak over Brown Rice, featuring tender slices of lean steak stir-fried with colorful bell peppers and onions in a savory sauce.

Next

Comments

More to explore

Pepper Steak over Brown Rice

Savor the rich flavors of this healthy Pepper Steak over Brown Rice, featuring tender slices of lean steak stir-fried with colorful bell peppers and onions in a savory sauce.

Next

Comments

More to explore