Savor the rich flavors of this healthy Pepper Steak over Brown Rice, featuring tender slices of lean steak stir-fried with colorful bell peppers and onions in a savory sauce.
Cook
15m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the Pepper Steak
1/2
lb
Lean flank steak, or sirloin, thinly sliced
1
tbsp
Olive oil
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Per Serving
Calories
420kcal
Fat
14.39g
Carbs
36.84g
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Cook along with all of our recipes
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Savor the rich flavors of this healthy Pepper Steak over Brown Rice, featuring tender slices of lean steak stir-fried with colorful bell peppers and onions in a savory sauce.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Pepper Steak
1/2
lb
Lean flank steak, or sirloin, thinly sliced
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
420kcal
Fat
14.39g
Carbs
36.84g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
