This Salmon Teriyaki with Green Beans & Sweetcorn Rice is a delicious and balanced meal featuring tender salmon fillets glazed in a flavorful teriyaki sauce, paired with sweetcorn and green beans over nutty brown rice.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
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For
4
M
I
For the Salmon:
4
Salmon fillets, 5 oz/150g each
1
tbsp
Sesame oil
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Per Serving
Calories
505kcal
Fat
17.93g
Carbs
44.66g
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Cook along with all of our recipes
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This Salmon Teriyaki with Green Beans & Sweetcorn Rice is a delicious and balanced meal featuring tender salmon fillets glazed in a flavorful teriyaki sauce, paired with sweetcorn and green beans over nutty brown rice.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the Salmon:
4
Salmon fillets, 5 oz/150g each
1
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
505kcal
Fat
17.93g
Carbs
44.66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
