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For
4
M
I
For the Steak Marinade
1 1/2
lb
Flank steak
2
tbsp
Olive oil
Per Serving
Calories
500kcal
Fat
22g
Carbs
31g
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Lunch/Dinner,
Beef
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Post
348.55
Protein
31.8g
11.61g
19.55g
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