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Lunch/Dinner
Beef
Cook
1h
Ingredients
Method
Nutrition
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For
4
M
I
For the Steak Marinade
1 1/2
lb
Flank steak
2
tbsp
Olive oil
Per Serving
Calories
500kcal
Fat
22g
Carbs
31g
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Post
686.86
Protein
27.94g
95.91g
21.52g
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