Garlic Herb Chicken Flatbread with Yogurt Feta Sauce

If you’re craving something quick, fresh, and full of flavor, this Garlic Herb Chicken Flatbread is it. Think juicy, marinated chicken layered over a crispy toasted flatbread, topped with roasted veggies and a creamy yogurt-feta sauce that ties everything together. It’s the kind of meal that tastes gourmet but comes together in minutes — light enough for lunch, satisfying enough for dinner, and packed with protein to keep you feeling full and energized.

Ingredients

Method

Nutrition

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For

2

M

I

1

Whole wheat or naan flat bread, large or 2 small

For the protein topping:

6

oz

Chicken breast, sliced thin

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Per Serving

Calories

395kcal

Fat

14g

Carbs

34g

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Notes

Swap chicken for grilled shrimp or chickpeas for a vegetarian version. Add a drizzle of balsamic glaze for extra flavor. Perfect with a side of cucumber salad or a sparkling lime water.

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Erin F

3 months ago

So yummy!

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