Coconut Shrimp Rice Bowl with Mango Salsa and Asparagus

Name: Coconut Shrimp Rice Bowl with Mango Salsa and Asparagus
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 12 large Shrimp; 1/3 cup Whole wheat flour; 1/4 cup Egg whites; 1/3 cup Unsweetened shredded coconut; 1/3 cup Panko breadcrumbs; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Coconut oil; 1/2 cup Mango; 1/2 Red bell pepper; 1/4 Red onion; 1/4 cup Fresh cilantro; 1 Lime juice; Salt; Black pepper; 1 cup Jasmine rice; 1 1/2 cups Water; 1 pinch Salt; 1 bunch Asparagus; 1 tbsp Olive oil; Salt; Black pepper

This bowl is a perfect combination of sweet, savory, and crunchy elements, providing a well-balanced and satisfying meal.

Cook

35m

Ingredients

Method

Nutrition

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For

For the Coconut Shrimp:

large

Shrimp, peeled and deveined

1/3

cup

Whole wheat flour

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Per Serving

Calories

785kcal

Fat

26.49g

Carbs

118.98g

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Coconut Shrimp Rice Bowl with Mango Salsa and Asparagus

This bowl is a perfect combination of sweet, savory, and crunchy elements, providing a well-balanced and satisfying meal.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Coconut Shrimp:

large

Shrimp, peeled and deveined

1/3

cup

Whole wheat flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

785kcal

Fat

26.49g

Carbs

118.98g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.