Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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For
12
M
I
Filling:
3
oz
Light cream cheese, softened (or blended cottage cheese for extra protein)
1/3
cup
Shredded cheddar jack cheese
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Per Serving
Calories
70kcal
Fat
3g
Carbs
6g
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For extra protein, use blended cottage cheese instead of cream cheese. Remove seeds from jalapeños for mild heat. Bake or air-fry as needed for your equipment. Optional: add smoked paprika or chili powder for a flavor boost. Serve with Greek yogurt ranch, a drizzle of honey, and fresh jalapeño or green onion.
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Filling:
3
oz
Light cream cheese, softened (or blended cottage cheese for extra protein)
1/3
cup
Shredded cheddar jack cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
70kcal
Fat
3g
Carbs
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For extra protein, use blended cottage cheese instead of cream cheese. Remove seeds from jalapeños for mild heat. Bake or air-fry as needed for your equipment. Optional: add smoked paprika or chili powder for a flavor boost. Serve with Greek yogurt ranch, a drizzle of honey, and fresh jalapeño or green onion.
Only visible to you
Made it?
Cancel
